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Knife in the Clear Water

21st(2016) New Currents

Rural · Animal · Spirituality  

  • CountryChina
  • Production Year2016
  • Running Time93min
  • Format DCP
  • ColorColor
Program Note
Wang Xuebo’s debut feature film focuses on the mutual understanding between a man and a cow. In a mountain village in Ningxia, China, where the Hui people live, old man Majishan’s wife passes away, and his family decides to do a purification ceremony called Nazer, which, following the tradition of Hui people, should happen 40 days after the funeral. In order to do this, they have to kill a cow, but Majishan doesn’t want to because the cow is almost one of his family. For the dead mother, Majishan’s son continues to insist on killing the cow as she is old now anyway. The cow stops eating as if she understands the situation or has foreseen her death and Majishan is sad to see this. During a hailstorm, he takes the cow to his wife’s grave and Majishan’s eyes, filled with sympathy and sadness, deliver stronger emotions than any spoken line. He relieves his sorrow and agony by reading the Koran for the cow. (KIM Ji-seok)
Director
Director
WANG Xuebo
Chinese producer Wang Xuebo started his career working with Tibetan filmmaker Pema Tseden. His producing credits include The Hammer and Sickle Are Sleeping (2013), Tharlo (2015) and Free and Easy (2016). Knife in the Clear Water is Wang’s feature directorial debut.
Photo
Credit
  • Director WANG Xuebo 왕수에보
  • Producer Zijian WANG
  • Cast Shengcang (old) Yang, Shengcang (young) Yang, Jinhua Zhou, Fan Yang
  • Screenplay Shuqing Shi, Xuebo Wang
  • Cinematography Weihua Wang
  • Production Design Wei YANG
  • Editor Xiaodong GUO, Ching-Song Liao
  • Sound Kang FU
  • Production Company Blackfin (Beijing) Culture & Media Co., Ltd
    China 333, Dayangfang Road, Chaoyang,Beijing, China
    jean@blackfin.cc

  • World Sales Asian Shadows
    Hong Kong, China
    anne@chineseshadows.com